After leaving, we
walked down to the waterfront facing Manhattan, and I saw the Freedom Tower all
lit up, which was pretty cool. After a while, we went to a bar called The
Bridges near Mark’s apartment, where I tried a hard apple cider. I prefer apple
juice. When Rodney started getting
close, we went back to the apartment to meet him. Then the ninja turtles were
complete. Mark and I independently came to the conclusion I was Michelangelo
but I forget who we decided the others could be. Matt poured out some
moonshine, which I didn’t like after a sip. Then, we went up on the roof deck,
and I was able to see the Manhattan Bridge all lit up. I also heard the trains
passing by, which I really liked.
After some time,
and discussion of plans, we all got our sleep in preparation for the day to
come.
After everyone got
up on Saturday, we went to Clark’s Restaurant for breakfast, but I think
everyone except Rodney actually ordered lunch. I had a Gyro, which I very much
enjoyed. I wish it had more sauce on it, but may be because it was so large;
they couldn’t without making a huge mess.
After finishing,
we used the Uber app to get a car to go to the Brooklyn Brewery for a tour
which resides in an old warehouse I think. I believe we got in line around
noon, but while we waited, all the 2 PM tickets had already gone. As 1 PM
approached though, I was able to do my civic duty. We went to where they were
letting people in for the tour, asked where to get tickets, and then they told
us we could join the one that was starting right then. They showed us the
process by which they took grains and other components, making them into liquid
courage.
Then, we walked
back into the beer hall, and sampled various kinds of product. They drank the
full cups of everything they ordered, while I only had one sip from each,
disliking all.
After leaving to
recover our hearing—many dozens of people, many beers, and concrete floors and
walls are not a quiet combination—we took another Uber to the King’s County
Distillery, where among other things they made chocolate whiskey. After walking
the winding path to the main building, the person showed us how they turn corn
into whiskey, and how they make their other products. Our guide showed us the
barrels where they kept the aged whiskey in 5, 10, 15 and 53 gallon barrels.
Mark said it
looked like they could fit me in one the of the 53 gallon barrels, and those
barrels looked large enough to fit a dwarf in each, for anyone who hasn’t read
or watched The Hobbit this will mean absolutely nothing.
Then we drank samples of their three products,
including the chocolate whiskey, none of which I liked.
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